I have read from the net that cabbage is probably one of the best foods for cancer prevention. It is rich in antioxidants and has anti-inflammatory properties.
For my lunch today, I prepared a cheesy cabbage wrap.
In a pan, I sauteed garlic, onion and tomato and added 100 g of organic lean minced beef and chopped shitake mushrooms and wait until the beef is cooked.
I boiled water on a separate cooking pot with some chicken stock and placed the cabbage leaves so it would be softer.
After it's done, I wrapped the beef mixture on the cabbage leaves, add some mozzarella cheese on top and place it in the oven for 5 minutes, just enough to melt the cheese. Add some honey mustard on top of it.
For my lunch today, I prepared a cheesy cabbage wrap.
In a pan, I sauteed garlic, onion and tomato and added 100 g of organic lean minced beef and chopped shitake mushrooms and wait until the beef is cooked.
I boiled water on a separate cooking pot with some chicken stock and placed the cabbage leaves so it would be softer.
After it's done, I wrapped the beef mixture on the cabbage leaves, add some mozzarella cheese on top and place it in the oven for 5 minutes, just enough to melt the cheese. Add some honey mustard on top of it.
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